You don’t have to go cold turkey on red meat to see health benefits
A new study has found that halving the amount red and processed (RPM) meat in the diet can have a significant impact on health, reducing the amount of… read more.
A new study has found that halving the amount red and processed (RPM) meat in the diet can have a significant impact on health, reducing the amount of… read more.
Dr Fiona McDonald (London, UK) discusses radical treatment for oligo metastatic NSCLC and if it should be the standard of care and Professor James Spicer (London, UK), the session Chair, gives… read more.
By Bruce Sylvester There is no relationship between the so-called ‘obesity gene’ (FTO genotype/rs9939609) and the ability to lose weight, researchers reported on Sept. 21, 2016 in the BMJ/British… read more.
by Gary Finnegan: After years of increases, the rates of children who are overweight or obese are declining in Canada, according to new research in CMAJ (Canadian Medical Association Journal).
by Bruce Sylvester: Results from a meta-analysis of relevant studies suggest that consumption of unsaturated fats instead of either saturated fats or carbohydrates could help prevent and manage… read more.
by Bruce Sylvester: Psoriasis appears to be associated with type 2 diabetes, body mass index and obesity, researchers from a twin study reported on April 27, 2016 in… read more.
by Gary Finnegan: The Chinese population continues to have a high rate of salt intake, fuelling concerns about rising risks of high blood pressure and stroke. The main… read more.
The acidity of urine — as well as the presence of small molecules related to diet — may influence how well bacteria can grow in the urinary tract,… read more.
by Gary Finnegan: Peanut and nut intake appear to lower mortality rates from major diseases, according to a new study, but peanut butter has no shown any protective… read more.
New study in Journal of Nutrition Education and Behavior validates use of the Vitamin D Calculator app for tracking intake. Vitamin D is essential for the maintenance of… read more.
by Gary Finnegan: Egg consumption may reduce the risk of type 2 diabetes, according to new research from the University of Eastern Finland which draws on a long-term… read more.
Banning sodas from school vending machines, building walking paths and playgrounds, adding supermarkets to food deserts and requiring nutritional labels on restaurant menus: Such changes to the environments… read more.
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